NextGEN Gallery Plugin Not found

Corned Beef & Cheddar Panini | Gourmet Ontario

Corned Beef & Cheddar Panini

We were trying to decide on what to make for lunch on St Patrick’s Day.  Being on a Sunday this year, and we usually make Panini’s for lunch, we decided to try an Irish inspired creation.  After a quick trip to the local deli, we picked up some shaved corned beef, a fresh loaf of whole wheat crusty bread and some aged cheddar.  The creation tasted great and was a hit with the kids.  Tell us what you think of this recipe, or what you changed with the recipe to make it your own.
Corned Beef and Cheddar Panini Recipe

Corned Beef & Cheddar Panini Recipe

Serves 4


  • 8 slices of fresh crusty bread (whole wheat or sour dough works well)
  • soft butter or margarine as spread
  • 200g – 250g  shaved corned beef
  • 1/2 – 3/4 lb old cheddar cheese shredded
  • shredded cooked cabbage (optional)


  1. Spread butter or margarine on one side of each slice of bread.
  2. Turn bread over so butter side down, then sprinkle a layer of cheese on bread.
  3. Pile shaved corned beef on bread, then sprinkle more cheese on top of beef, then cap with slice of bread butter side up.
  4. Place assembled sandwich in heated Panini pan and cook on medium high until cheese melted and bread is crusty.
  5. Slice in half, and serve hot.

Enjoy with your favourite stout or cream ale.

About Scott

Dad to two. Love all things outdoors. Runner. Real Estate Sales Rep for Hamilton & Niagara areas. Photographer. Enjoys slow cooking, fine wine, craft beer, dark coffee and butter tarts.

No comments yet... Be the first to leave a reply!