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Crock Pot French Toast | Gourmet Ontario

Crock Pot French Toast

Crock Pot French Toast

Crock Pot French Toast

A couple of weeks ago, we were asked to bring a breakfast item to our church to share. Everyone had the idea of bringing in bagels and muffins, but I like a good hot breakfast on weekends. I decided to give french toast in the crock pot a try, and everyone was glad that I did. It was warm, sweet and filling; the perfect fall comfort food. Try it and tell us what you think.

Crock Pot French Toast

Ingredients:

  • large loaf of French bread
  • 2-1/2 cups whole milk
  • 7 large eggs
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 3 tsp vanilla extract
  • 1 Tbsp ground cinnamon
  • 2/3 cup packed dark brown sugar
  • 5 Tbsp butter, softened
  • 2 cups raisins

Instructions:

1. Spray the liner of your crock pot with nonstick spray.
2. Place oven rack in middle of oven and preheat the oven to 225 degrees.
3. Cut loaf of bread into 1″ cubes. Spread out onto a large cookie sheet. Bake for 1 hour until the bread is crispy and dry.
4. Toss bread cubes into bottom of sprayed crock pot. Toss in raisins.
5. In large bowl, whisk together milk, eggs, cream, sugar, vanilla and cinnamon. Pour over bread cubes. Push bread down into egg mixture.
6. Mix softened butter with the brown sugar. Sprinkle on top of the bread.
7. Place lid on crock pot and cook on low for approximately 4 hours, or until the center is set.
8. Serve with maple syrup.

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