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Mango Salsa | Gourmet Ontario

Mango Salsa

With the warmer weather it is finally time for patio season!! We cleaned up the BBQ, set up patio furniture, and have hosted our first dinner on the deck! I decided to make a fresh fruit salsa for our appetizer this weekend while having some friends over for dinner. This mango salsa was a huge success, combining sweetness of the mango, the right amount of heat from the cayenne, and all balanced with the clean flavours of cucumber and red onions. This will be a new staple for summer barbecues at our house.

Mango Salsa

  • 3 ripe mangoes, peeled and diced
  • 1 cup cucumber, peeled and diced
  • 1/2 cup red onion
  • juice of 2 limes
  • 1/2 cup fresh cilantro, roughly chopped
  • 2-3 tsp cayenne pepper
  • 1 tsp garlic powder
  • salt and pepper to taste

    Prepare all ingredients and combine in large bowl. We served this with our favourite Tostitos Hint of Lime Tortilla Chips, but I think I will be making this with our Fish Tacos too very soon!

    Mango Salsa

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